Health food

So, I have been trying to incorporate more fruits and veggies into our family diet but have found it to be a bit of a struggle to get 6 servings of veggies in per day. In fact, I don't think I have ever eaten 6 servings of veggies in a day in my entire life (unless you count potatoes). So, we decided to make berry smoothies. The girls had a lot of fun throwing their favorite berries into the 8-cup Pyrex measuring cup that I don't know how I lived without before I got one last month. We used 1 1/2 cups plain yogurt, 1/2 cup each- blueberries, blackberries, and raspberries, 1 tablespoon Miller's creamy honey, 1/4 cup wheat germ, and milk to get to our desired consistency. We blended it all up with our immersion blender and it made 5 1-cup servings. They LOVED it! Macey said it was better than cookies! For fun just to try, we added spinach to the leftover serving of smoothie and I thought it was better than the smoothie without spinach. I added a handful of spinach and probably 1/2 tsp cinnamon (since it was only a cup of smoothie) and blended it up again. It is one of those recipes that would probably taste better with lots more sugar and yoplait strawberry yogurt but because this one was so healthy, we'll stick with it. We used frozen berries too- they were on sale for $1.29/bag at our local grocery store.