I have received several requests for this recipe so here ya go. This is it!
1 cup butter
1 cup butter1 cup brown sugar
1/2 cup sugar
2 eggs (room temp if possible)
2 teaspoon pure vanilla
3 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
Cream butter, brown sugar and white sugar together in a mixer (mix for atleast 3 minutes). Then add the eggs, one at a time. Beat until creamy. Add the vanilla.
In another bowl mix the dry ingredients together before slowly adding them to the creamed mixture. When combined, stop the mixer and add the semi-sweet chips. Mix up. For the mini cookies, use a slightly rounded teaspoonful of dough and bake for appx. 7 minutes at 350 degrees. Use fingers if necessary to mold the dough into a sphere. For regular cookies, use a level tablespoon of dough and bake for appx. 8 minutes. Remove from pans and let sit on pans for a minute or 2.
Place on wire rack to cool.
1/2 cup sugar
2 eggs (room temp if possible)
2 teaspoon pure vanilla
3 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
Cream butter, brown sugar and white sugar together in a mixer (mix for atleast 3 minutes). Then add the eggs, one at a time. Beat until creamy. Add the vanilla.
In another bowl mix the dry ingredients together before slowly adding them to the creamed mixture. When combined, stop the mixer and add the semi-sweet chips. Mix up. For the mini cookies, use a slightly rounded teaspoonful of dough and bake for appx. 7 minutes at 350 degrees. Use fingers if necessary to mold the dough into a sphere. For regular cookies, use a level tablespoon of dough and bake for appx. 8 minutes. Remove from pans and let sit on pans for a minute or 2.
Place on wire rack to cool.
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